OK, I cheated. Nothing out of the book this weekend. The Wife requested steak and I complied. Popped the Copper Coyote up to about 800 in the dome and then dropped two seasoned New York strips (Worcestershire & Montreal steak seasoning) down low on top of the fire. About 5 min per side and got a real nice sear but medium rare inside. Just perfect.
Since it wasn't an "official" cook, I'll use small pictures. Don't want Big Bob getting upset.
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