Not so sure about it though. For one, I think it wasn't "burned" enough. I think it needs a lot of the bark and to be very lean. I think the sauce needs to be more tomato-y too. Maybe that's just me. Jury is still out on this one ....
Sunday, July 19, 2009
Episode IV - Burnt Ends
The only place I can think of seeing burnt ends on a menu is up in Kansas City at Gates BBQ (Incredible food. I used to be able to walk there from my dorm) so when I saw this recipe (page 87) I had to try it.
Not so sure about it though. For one, I think it wasn't "burned" enough. I think it needs a lot of the bark and to be very lean. I think the sauce needs to be more tomato-y too. Maybe that's just me. Jury is still out on this one ....
Not so sure about it though. For one, I think it wasn't "burned" enough. I think it needs a lot of the bark and to be very lean. I think the sauce needs to be more tomato-y too. Maybe that's just me. Jury is still out on this one ....
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